brown sugar ginger tea Ancient recipe handmade brown sugar ginger tea Brown sugar cubes ginger tea 216g old ginger brown sugar ???? ?? ??

Description

Product

Using Yunnan sugarcane, traditional craftsmanship, carefully boiled, the sugar cubes are natural in color, coagulate into lumps, soft in texture, easy to carry, dissolve in water, and drink immediately. The soup is red and attractive, with a hint of cane sugar, which is thick but not greasy, sweet and mellow. How to eat: Put 1 piece of brown sugar into a cup, pour 200-250ml of boiling water, stir until the brown sugar dissolves and drink. How to eat: Take 1 piece of brown sugar cup, boil 200-250ML of boiling water, stir until the brown sugar melts and dissolves.

Directions

Put 1 piece of brown sugar into a cup, pour 200-250ml of boiling water, stir until the brown sugar dissolves and drink.