Description
Product
The Medaglia d’Argento awarded with the silver medal stands for an intense aroma with a pleasant acidity, which can underline the taste of a wide range of dishes. The ingredients are cooked grape must, ripened wine vinegar. The ageing takes about 6 years in French oak barrels from the last century, enriched with precious balsamic extracts from the antique barrels of the vinegar manufactory. Ideal for salads and raw vegetables, sauces and dressings.
Ingredients
Aged wine vinegar, cooked grape must.
Directions
Use raw or heated over low heat; ideal for vinaigrettes, marinades, dipping, or salad dressings; can be simmered to prepare caramelized onions, escalopes, or a sauce; suitable for raw vegetables or classic salads.
Manufacturer Contact Information
ACETAIA GIUSTI S.R.L., Strada Quattro Ville n 155, 41123, Modena, Italy
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