Description
Niki Segnit applies her ground-breaking approach to explore 92 (mostly) plant-based flavours such as Kale, Cashew, Pomegranate and Pistachio.
Over 800 witty and erudite entries combine recipes, tasting notes and stories to bring each ingredient to life showing what-goes-with-what and freeing up omnivores to go veggie because it tastes so good.
Together with The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
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