Description
Product
The name “black-eyed peas” stems from the black eye-shaped mark on their inner curve, which gives them their moniker. For taste, black-eyed peas are often boiled with a ham hock or bacon. In addition, Garlic, tomatoes, onions, and vinegar all contribute to their flavour. This is how to prepare perfect black-eyed peas. Peas should be sorted and rinsed. Bring 1-part peas to a boil with 2 parts water over high heat. Reduce heat to low and cook, covered, for 60-90 minutes, or until peas are tender when pierced with a fork. Protein, fibre, vitamins, and minerals are all abundant in black-eyed peas. It is quite beneficial to your health. Blackeye Beans are all-natural, GMO-free, and vegan-friendly. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It’s what’s on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We’re here for a healthier earth, sustainable earth, wholesome earth.
Ingredients
Blackeye Beans
Directions
Suitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Manufacturer Contact Information
Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
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