Description
Product
These beuatiful beans from the San Vicente district in Colombia have such a gentle character, they make the perfect 95% dark chocolate. Their softly floral fruit notes come with whispers of honey. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Pure Flavours. Pure Pleasure.
Ingredients
Ingredients: cocoa solids: 95% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter
Directions
Store in a cool dry place.
Manufacturer Contact Information
Willie’s Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662
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